Mexico - Mountain Water Decaf

Mexico Mountain Water Decaf Coffee Beans deliver a smooth and balanced cup without the caffeine. Grown in the highlands of Veracruz, Mexico, these beans are decaffeinated using the Mountain Water Process, which preserves the beans' natural flavours without using chemicals. This makes them an excellent choice for a high-quality, decaffeinated coffee while keeping all the rich and complex flavours intact.
 
With notes of milk chocolate, subtle spices, and bright lemon, resulting in a lively and well-rounded cup.